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Winter is Coming

“Winter is Coming” – motto of House Stark.

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Winter is coming, at least I thought so. The farm had heavy frost while I was pulling up plastic and now temperatures are back up into the 60’s. The farm is finished for the year and I have had time to reflect on 2017 growing season. We had a lot of successes and failures, similar to previous years. One of the biggest lessons we learned this year was that having a successful growing season doesn’t mean success all around. We had such a great year for tomatoes that we ran out of harvest containers, packaging supplies and storage areas. We did not have the time, space or equipment to process the 8,000 pound of tomatoes we hauled in over a span of four weeks :). This was a good problem but a problem none the less. The situation with the tomatoes caused me to reflect on the original plan for the farm. Are we even able to process excess food coming off the farm to store and redistribute during the winter months? I would say the answer right now would be no. I didn’t realize this until we had a year that was so successful we couldn’t handle what was coming off the farm. Should I plant less tomatoes and focus on storage crops? Are we going to have another weather friendly year next year where if I planted less tomatoes we would still be able to meet demand and maintain that high dollar value?

Tomatoes aren’t the only things in question as I am pretty sure none of the chefs want to see another Japanese eggplant ever again. 🙂

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All in all it was another great season. We grew a lot of vegetables, completed the first year of our SARE grant, met some new friends through The DREEAM House and participated in great events with our friends at The Land Connection, The Stewardship Alliance and SARE. I look forward to conference season, learning valuable techniques and chatting with old friends about their 2017 successes and failures.

I can’t thank the University of Illinois Department of Crop Sciences enough for this amazing opportunity by letting us lease land. Thank you to Jeremy Shafer for all that you do for us year after year. Thank you Matt Turino for allowing us to share your space and use your wash/ pack facility. Mary Hosier, you are such a great friend. You provide endless support and guidance, thank you. Thank you to The Land Connection for supporting us by sharing our story. I admire what you do for local farmers and the community. Thank you to SARE for providing us a grant to educate and spread the word about the importance of local food and seasonal cooking. Thank you to the chefs for supporting the farm with a special shout out to Jon Curtis, Kitty Kat Szymanski and Paige Pokorny for always saying yes even when you don’t want 20lbs of kale twice a week. Finally, thank you to the Hendrick family for supporting sustainability and making this opportunity possible!

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