Colors of Summer



It’s that time of year that we like to refer as ‘go time’. All of our crops are on the verge of being ready. We harvested our first 5 lbs of slicing tomatoes today, which means about a million of them will be ready shortly.


The chefs are making incredibly refreshing summer time food with the harvest that we have been getting. Yesterday I had cucumbers for lunch and today I had a tomato sandwich. Nothing says summer like the first tomato sandwich of the year!


Erin Dady’s beautiful Lavender Shortbreads made with Lavender from our urban rooftop garden!


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