It’s that time of year that we like to refer as ‘go time’. All of our crops are on the verge of being ready. We harvested our first 5 lbs of slicing tomatoes today, which means about a million of them will be ready shortly.
The chefs are making incredibly refreshing summer time food with the harvest that we have been getting. Yesterday I had cucumbers for lunch and today I had a tomato sandwich. Nothing says summer like the first tomato sandwich of the year!